what’s for dinner?

Making dinner for our little family is something that I enjoy doing. However, I need the recipes to be easy and quick since the window of time between work ending, daycare pickup, and Levi’s bedtime is minimal.

One of my go-to meals is one that I found via Pinterest {duh!}: white chicken enchiladas. I used this recipe, but made a few adjustments by adding black beans, corn, and swapping out monterey jack for sharp cheddar. After discovering that shredded cheese has the same ingredient used to treat fungal infections {natamycin}, we purchase block cheese and do our own shredding.

Hubby likes to add sour cream, salsa, and guacamole to his. I prefer mine without any extras. Levi, well, he just eats pretty much anything that involves black beans and cheese.

Processed with VSCOcam with t1 preset




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