tonight husband made dinner. gotta love when my hubby cooks. and tonight he was so proud of these potatoes he could hardly stop smiling to eat his dinner. confession: we are ‘home fries’ fanatics. our most favorite place to brunch in the city m.henry. their house potatoes are out-of-this-world amazing. while we can’t brunch there everyday, we do, every so often try to re-create their masterpiece at home. these potatoes (by far) have come the closest to meeting the match of the m.henry potatoes. and all the credit goes to hubby. well, and rachel ray because that’s where he found the recipe:
2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (hubs used rotisserie chicken flavoring)
2 teaspoons sweet paprika
preheat oven to 500 degrees
coarsely chop potatoes and transfer to a nonstick baking sheet. toss with oil, peppers, onions and seasonings and place in the oven for 25 minutes, turning twice.
to finish the meal, hubs added scrambled egg whites (with ground turkey and shredded cheddar), and a salad. yum!